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Beverage vending services

Small or big, organisations need refreshments for their employees and guests. For faster service and hygienic drinks of a superior quality, vending machines are the best option.

Supplied through TOG Services

Machines, premixes, and the service that keeps them running.

TOG Services is the supplier and franchisee dealer for a range of beverage vending machines, and also provides an extensive range of instant premixes. Today our hot and cold machines are installed in corporate offices, factories, schools, colleges, hotels, hospitals and retail shops.

For clients who already have us looking after their plants, it means one vendor, one point of contact and one invoice for two of the small things staff notice every single day.

Brands we partner with

CCD Nescafé Godrej My Tea Café Desire
Modern office pantry with a built-in beverage vending machine and two cups of fresh coffee

Where they go in

Installed across every kind of workplace.

01

Corporate offices

Pantries, breakout floors and meeting-room levels, sized to headcount and peak hours.

02

Factories

Shift-pattern volumes, rugged placement and fast dispensing for short breaks.

03

Schools & colleges

Staff rooms and canteens, with appropriate menu options for the setting.

04

Hotels & hospitals

Back-of-house, waiting areas and 24-hour floors where consistency matters most.

What you get

Beyond the machine itself.

01

Hot & cold options

Tea, coffee, soup, hot chocolate and cold beverages from a single installation or separate units, depending on the space.

02

Extensive premix range

A wide range of instant premixes so the menu can be tuned to what your people actually drink — and changed when it stops being that.

03

Installation & service

Placement, installation, consumable replenishment and servicing — the parts that decide whether a machine is an asset or a complaint.

Questions

Vending FAQs.

Do we buy the machine or is it provided?

Both models exist in the market — outright purchase, and machine-on-consumables arrangements where the unit is provided against a premix commitment. We will walk you through which makes sense for your volume.

How many cups a day does a machine handle?

It depends on the model and how concentrated your break times are. Headcount alone is not enough — a 200-person office that all breaks at 11:00 needs different capacity from one that trickles through the day.

Who refills the premixes?

We can supply premixes on a scheduled basis, or on call. Most sites settle into a regular replenishment rhythm within the first month or two.

What happens if the machine breaks down?

Report it and we arrange service. Keeping a small premix buffer on site means a service call never means a day with no coffee.

Can we take vending without the garden services?

Yes, absolutely. They are separate contracts. Plenty of clients take one and later add the other.

Other services

Office styled with rented plants

Plants on Rent

The other thing staff notice every day. Rented, maintained, replaced.

Read more →
Maintained corporate lawn

Garden Maintenance

Scheduled upkeep for the grounds around the building.

Read more →
Preserved moss wall

Vertical Moss Gardens

Turn the pantry or reception wall into the best photo in the office.

Read more →

Get a vending proposal

Tell us your headcount and where the machine would sit. We will recommend a configuration and a premix range.